Kerala (Nick name:- God’s own country)
Kerala regionally also Keralam, is a state located in the south-west region of India. It was formed on 1 November 1956 by combining various Malayalam-speaking
regions.
It is bordered by Karnataka to the north and north east, Tamil
Nadu to the
east and south.
Thiruvananthapuram is the
state capital.
Seal of Kerala:-
Symbols:-
Bird :-
Great hornbill Animal :- Indian elephant
Tree :- coconut Flower :- golden shower Fish :-
karimeen
Flora and Fauna
Kerala's forests abound in a variety of rare
animals and birds.
The elephant, tiger, lion-tailed monkey, Indian gaur, python, striped mountain goat, and wild fowl are still found in Kerala's forests.
Mahogany, sandal-wood, teak-wood, and rose-wood are still the proud products of these forests.
Reptiles include the King Cobra, viper, python, and Mugger Crocodile.
Kerala's birds include legion—Malabar Trogon, the Great Hornbill, Kerala Laughingthrush, Darter, Southern Hill Myna..
In lakes, wetlands, and waterways, fish such as kadu; stinging catfish and Choottachi; Orange chromide are found.
Main festivals celebrated in Kerala:-
1.) VISHUVishu is one of the important festivals of Kerala. It comes in the month of April usually on the 14th. According to the traditional Malayalam calendar, it is the 1st day of the first month Medam (March-April) of the New Year. The women take a large dish made of bell-metal (uruli), arrange in it a grantha (palm-leaf manuscript), a gold ornament, a new cloth, some flowers from the Konna Tree (Cassia fistula), some coins in a silver cup, a split coconut, a cucumber, some mangoes and a jack-fruit. On either side of the dish are placed two burning lamps with a chair facing it. Family members are taken blindfolded and then their blindfolds are removed and they view the Vishu Kani. As in other Indian festivals, a great feast at home is the high point of celebrating Vishu in Kerala.
2.) Onam, The harvest and national festival of Kerala
Onam is the most biggest festival in Kerala. It is the National Festival of Kerala with State holidays on 4 days starting from Onam Eve (Uthardom) to the 4rd Onam Day.
Ø arranging colorful blossoms for pookalam
Ø visiting temples
Ø gifting new clothes (Onakkodi) to everybody
Ø feasting on 'avial'
Ø 'pappadum' and 'payasams' on plantain leaves
Ø and indulging in elating boat races such as Vallomkali in the azure backwaters
Ø sports and other cultural activities like Pulikkali (meaning tiger dance)
Ø `Oonjalattom, Thiruvathirakali and so on.
Onam is the most colourful and the chief festival of Kerala which is celebrated by almost all people irrespective of caste and creed and community. The origin of Onam can be traced back to an interesting and unusual legend of an asura named Mahabali.
3.)Christmas:-
Christmas is one of the Biggest festival in Kerala, thanks to strong Christian community. Today X'mas has moved more a secular festival than a religious festival. The days starting from 23rd of Dec till 2nd of Jan is considered as most festive days in a year, with terrific shopping, parties, parades and the entire air is filled with festivities organized by many. Parades on X'mas Eves in major Churches are worth to watch and special masses in churches as well as X'mas feast are something that anybody wish for.
4.)Thrissur pooram:-
The most famous temple festival, that one should not miss is Thrissur Pooram at city of Thrissur happening between last week of April- mid of May. Thrissur Pooram is called Festivals of Festivals, marking the biggest and most gala temple festival. Its actually a competition of festivities between two temples and nearly parades of 30 to 50 decorated elephants along with huge temple orchestration normally associated by 150 to 200 musicians happen, making it a visual treat.
TEMPLES IN KERALA:-
Aaranmula temple
Parthasarthy temple, dedicated to Parthasarathi or Lord Krishna, the temple is
in Chengannor. A major attraction is the Aranmula snake boat race held as part
of the festival coinciding with Onam. Aranmula is well-known for its hand-made
mirrors of polished metal called the "Aranmula Kannadi".
.Ambalapuzha temple
Dedicated to Lord Krishna, this temple is famous throughout Kerala for the
sweet milk porridge, 'Palpayasam' served here.
Chottanikkara temple
Goddess Rajarajeswari is the deity here. Together with Lord Vishnu, they are
known as Lakshminarayana. People who have mental illness seek cure from the
mother goddess and believed to get relief.
Dedicated to Lord Krishna, this temple is famous throughout Kerala for the
sweet milk porridge, 'Palpayasam' served here.
Chottanikkara temple
Goddess Rajarajeswari is the deity here. Together with Lord Vishnu, they are
known as Lakshminarayana. People who have mental illness seek cure from the
mother goddess and believed to get relief.
Ettumanoor temple
This ancient temple, which is 17 km away from Kottayam, is a significant place of
worship. There are mural paintings of high order and beautiful sculpture of
intricate workmanship inside the temple.
Vadakkunnathan temple
The Vadakkunnathan Temple at Thrissur, dedicated to Lord Shiva is one of the
largest temples in Kerala. This temple is a classic example of the Kerala style
of architecture. This temple is famous for its April/May Pooram Festival, which
includes colourful and magnificent processions, brightly decorated elephants,
fireworks etc.
Sri Padmanabhaswamy temple
Sri Padmanabhaswamy temple is a famous pilgrimage centre and is one of the
major attractions in Thiruvananthapuram city. There are innumerable pillars,
intricate carvings and mural paintings of natural pigments. The temple is
dedicated to Vishnu who reclines on the sacred serpent Anantha.
Guruvayoor temple
A temple, famous all over India as a pilgrim centre, dedicated to Lord Krishna
popularly known as Guruvayoorappan. Guruvayoor, where the famous Sree Krishna
Temple is situated, is one of the most sacred and important pilgrim centers of
kerala. Thousands of devotees flock here every day with offerings of different
kinds to appease Guruvayurappan’ for his blessings .The walls of the sanctum
sanctorum are inlaid with exquisite mural paintings and carvings. In the 'Chuttambalam'
is a 33.5-m tall gold-plated 'Dwajastambham'. The square 'Sreekovil' is the
sacred sanctum sanctorum of the temple, housing the main deity. The idol is
said to have been worshipped by Lord Brahma himself at Dwaraka. Only Hindus are
allowed inside the temple.
Sabarimala temple
This well-known pilgrim centre is dedicated to LORD
AYYAPPA. The holy shrine, situated atop the Sabarimala nestles 914 m above sea
level, amidst the virgin forest wilderness of the Western Ghats. It attracts
millions of pilgrims from far and near. The main pilgrimage is undertaken
between November and January. Regardless of caste, creed, colour, they wear
black dhotis and carry on their heads, bundles containing traditional offerings
like coconut filled with ghee, camphor and rice.
A temple, famous all over India as a pilgrim centre, dedicated to Lord Krishna
popularly known as Guruvayoorappan. Guruvayoor, where the famous Sree Krishna
Temple is situated, is one of the most sacred and important pilgrim centers of
kerala. Thousands of devotees flock here every day with offerings of different
kinds to appease Guruvayurappan’ for his blessings .The walls of the sanctum
sanctorum are inlaid with exquisite mural paintings and carvings. In the 'Chuttambalam'
is a 33.5-m tall gold-plated 'Dwajastambham'. The square 'Sreekovil' is the
sacred sanctum sanctorum of the temple, housing the main deity. The idol is
said to have been worshipped by Lord Brahma himself at Dwaraka. Only Hindus are
allowed inside the temple.
Sabarimala temple
This well-known pilgrim centre is dedicated to LORD
AYYAPPA. The holy shrine, situated atop the Sabarimala nestles 914 m above sea
level, amidst the virgin forest wilderness of the Western Ghats. It attracts
millions of pilgrims from far and near. The main pilgrimage is undertaken
between November and January. Regardless of caste, creed, colour, they wear
black dhotis and carry on their heads, bundles containing traditional offerings
like coconut filled with ghee, camphor and rice.
Vaikkom temple
The ancient Mahadeva Temple dedicated to Lord Shiva here has carried its name
far and near. According to legend, it was constructed by Parasurama, the
mythological creator of Kerala. The 12 day ‘Ashtami’ festival here (November/December)
is renowned for its elephant processions, religious discourses, and traditional
dance and music perform.
Mannarsala Temple
Mannarsala temple at Haripad is reputed for having 30,000
images of snake-gods and this is the largest of its kind in the state. There
are 2 main idols: 'Nagaraja' or the serpent king and his consort,
Sarpayakshini. The offerings include coins and snake effigies made of gold,
silver and copper, grains of all kinds, pepper, tender coconuts, plantains,
melons and sandalwood.
Thirunelli Temple
Located 30 kms North West of Mananthavadi in the Wayanad district, Thirunelli
Temple is known as the "Kashi of South". This 3000 years old temple
dedicated to Vishnu has 30 granite columns to shield it. The Papanashini stream
is nearby.
Lokanarkavu Temple
Lokanarkavu Temple is situated 5 km from Vatakara, a
small town in Northern Kerala. The main deity is Goddess Durga, with two
adjacent shrines dedicated to the gods Vishnu and Siva. The festival, locally
called Pooram, is celebrated during March/April. According to legend, the
temple is more than 1500-years-old. The candid murals and carvings here are a
delight to art lovers.
Thiruvanaya Temple
Thiruvanaya Navamukunda Temple, near Ponnani in Malappuram district is situated
on the banks of the river Bharathapuzha is dedicated to Lord Shiva with the
other deities of Lord Ganapathy, and Goddess Lakshmi.
LANGUAGE :
The 16 languages spoken in Kerala are :
·
Malayalam
·
English
·
Tamil
·
Tulu
·
Kannada
·
Telugu
·
Marathi
·
Konkani
·
Urdu
·
Punjabi
·
Gujarati
·
Kachchi
·
Kadar
·
Koraga
·
Muduga
Malayalam the official language of Kerala, makes it one among
the few states whose official state language is also an official language of
the country
Food
Kerala is known as the "Land of
Spices". And so the Kerala cuisine is famous for its spicy and hot foods.
Traditionally, the food is served on a banana leaf. People add coconut to
almost every dish they prepare, together they add spices for flavouring the
cuisine. All these give pungency to the dish and it increases with the
addition of tamarind. The addition of coconut reduces the tongue-teasing hot
flavour. There are also other items such as the crunchy pappadam, banana chips
and jackfruit chips.
In Kerala the feast or the
sadya is usually served on a banana leaf. The sadya consists of rice and more
than 14 vegetable dishes, along with `payasam' which is the sweet dessert
cooked in milk.
Some of the delicious items
are: -
Rice:
In vegetarian meals like sadya, plain
steamed rice is taken which is the basic ingredient. The muslims and the
christians prefer biriyani.
Avial:
It is a combination of vegetables like
pumpkin, drumstick, potato, lady's finger, brinjal, raw banana, chilly etc and
coconut sauce. It is a very popular side dish.
Thoran:
Vegetables like Cabbage together with
Coconut, red chilly, curry leaves and mustard seed are fried or steamed with
spices. The same method is done for other vegetables such as carrot, beetroot,
lady's finger, green papaya etc.
Sambar:
It is prepared with drumstick, lady's
finger, tomato, potato, onion etc together with pulses and is mixed with
turmeric powder, chilly powder, coriander seeds and various other spices.
Olen:
In this dish, beans and gourds are mixed
with spices.
Kaalen:
It is prepared by using Banana and curd
which is added with coconut paste and green chilly.
Rasam:
Rasam is like a clear broth. It is
flavoured with tamarind, lemon, tomato, lentils, pepper and other spices. It is very good for digestion.
Pachadi:
It is cooked with cut mangoes and another
main ingredient is the pumpkin mixed with Coconut milk and curd with green
chilly.
Paayasam:
It is the sweet dessert cooked in milk.
Snacks:
Snacks such as banana chips, tapioca
chips, jackfruit chips etc deep-fried with chilly powder.
Sweets:
Sweets are available in plenty in Kerala.
Jaggery is a good sweetener. It
is boiled to convert it into a paste form. It can be mixed with curd or fruits.
They are mostly used in preparing payasam.
DRESS:-
Kasavu Mundu and Kasavu Neryathu are
traditional handloom cotton fabrics with Kasavu (golden brocade) used for saris
and as dress material by the Malayalee people. Woman elegantly wear the mundu
(sarong type skirt) and neryathu (draped shoulder cloth) over a traditional
sari blouse. Kerala men wear the mundu around the waist and the neryathu around
the shoulders.
Sarees have formed an important & integral part of Kerala’s
traditional costumes. Kancheepuram Silk is a popular choice amongst many women
of the state of Kerala. Benaras silk is also worn during special occasions. A
traditional wear of the state is the half saree. It consists of short blouse, a
full skirt and a shawl called davani.
Another form of saree is the Set
Saree or the Kerala Saree,
which is quite similar to the mundum neriyathum that is quite prevailant in
Kerala. Unlike the mundum neriyathum it comes in single piece. It is mainly
worn on occasions like Vishu or Onam.
The main occupations of Kerala are:
AgricultureFishingAndHuman Potential Export